Comments on: Nantucket Bay Scallops

By: A (New) Tradition of Scallops | Operation Delta Duck

A (New) Tradition of Scallops | Operation Delta Duck — Sun, 06 Mar 2011 22:50:17 +0000

[...] year, a falconry friend who I met on Facebook Fed-Exed me a box of Nantucket Bay Scallops fresh off the boat. I cooked them, shared them and made them into a kitchen story. I have thought [...]

By: Cabernet Sauvignon Wine Food Pairing | UNCORKINGS

Cabernet Sauvignon Wine Food Pairing | UNCORKINGS — Thu, 11 Mar 2010 07:51:02 +0000

[...] Nantucket Bay Scallops | Operation Delta Duck [...]

By: Mark Churchill

Mark Churchill — Mon, 01 Mar 2010 23:03:11 +0000

Mmmmm. I’d almost swear I can smell them! And a nice Red Tail Ale (too bad they spelled it wrong, it should be Redtail Ale) to wash them down…

Hungry now.

By: NorCal Cazadora

NorCal Cazadora — Mon, 01 Mar 2010 14:37:11 +0000

Amen!

Of course all food does have a story. But the story that FOOD Inc. and the Omnivore’s Dilemma tells isn’t very appetizing…